Brussels Sprouts, Sliced, Skillet, Seasoned
Per 1 Cup Serving: 60 calories; 0 g sat fat (0% DV); 350 mg sodium (15% DV); 2 g total sugars; 3 g fiber (11% DV). 100% all natural vegetables. Seasoned vegetables for the skillet. Must be cooked thoroughly.
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
About 5 |
|
Calories |
Amount Per serving
60
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
350mg
|
15%
|
Potassium |
Amount Per serving
303mg
|
6%
|
Total Carbohydrate |
Amount Per serving
10g
|
4%
|
Dietary Fiber |
Amount Per serving
3g
|
11%
|
Total Sugars |
Amount Per serving
2g
|
0%
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
3g
|
0%
|
Calcium |
Amount Per serving
21mg
|
2%
|
Iron |
Amount Per serving
0mg
|
0%
|
Brussels Sprouts, Maltodextrin, Extra Virgin Olive Oil, Purified Sea Salt, Black Pepper.
Directions
How to Prepare Sliced Brussels Sprouts with Sea Salt & Cracked Pepper: You will need: 3 tablespoons vegetable oil. 1. Preheat oil in large skillet on stovetop at medium-high setting. 2. Add frozen vegetables. 3. Cook 12 minutes or until desired browning occurs. Stir frequently.
About the Producer
The Pictsweet Company