Buy it Again
Owens Patties Pork Sausage - 2.5 Lbs
Pork Sausage Patties, Regular
10 grams protein per serving. BHA and BHT added to protect flavor. Gluten free. Boldly seasoned. US inspected and passed by Department of Agriculture. Bring bold to your table! Try these other family favorites!
Serving Size: 2patties pan frd
Servings Per Container: 15
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 180|
|Total Fat||Amount Per serving 20g||31%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 350mg||15%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 10g||0%|
Pork, Water, Contains 2% or Less of Each of the Following: Salt, Spice, Monosodium Glutamate, Dextrose, Flavorings, BHA, BHT.
Directions Simple Preparation for Regular Pork Sausage Patties: Pan Fried: 1. Place patties directly into cold skillet. 2. Cook over medium heat until lightly browned. 3. Turn and brown other side. Cook until sausage interior is no longer pink and temperature is a minimum temperature of 160 degrees F. Serve with family favorites & enjoy! Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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