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Birds Eye Skillets Garlic Butter Green Beans Frozen Vegetables - 11 OZ
Green Beans, Garlic Butter
Whole green beans in a savory garlic butter sauce. No artificial flavors. Per 1-1/2 Cup: 70 calories; 2 g sat fat (0% DV); 270 mg sodium (12% DV); 1 g total sugars. New. Ready to saute. No prep. No artificial colors. No preservatives. www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, Visit us at www.birdseye.com or call 1-888-327-9060.
|Serving size||1.5 cup|
|Servings Per Container||2.5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 4g||5%||14%|
|Saturated Fat 2g||10%||25%|
|Trans Fat 0g|
|Total Carbohydrate 7g||3%||7%|
|Dietary Fiber 3g||11%||29%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Green Beans, Water, Butter (Cream, Salt), Contains Less than 2% of: Onions, Canola Oil, Salt, Corn Starch, Chardonnay Wine, Garlic, Distilled Vinegar, Garlic Powder, Ground Black Pepper, Olive Oil, Carob Bean Gum.
Warning Contains: Contains: milk.
Directions Stir Fry: Stovetop: Cook only one bag at a time. 1. Empty contents of bag into a large nonstick skillet. 2. Cook over medium-high-heat for 8 to 9 minutes, stirring frequently. 3. Check that food is cooked thoroughly. Careful, it's hot! Stir and serve. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Caution: Product will be hot! Chef Tip. Top fully cooked green beans with crispy shallots for a little extra crunch. Keep frozen. Tear here.
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