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Meltemi Lower Sugar Strawberry 0% Milkfat Greek Yogurt - 5.3 Oz
Yogurt, Greek, Lower Sugar, Strawberry
4 g sugar. Low sugar. Lactose free. Naturally gluten-free. 0% milkfat. Rich in vitamins A, B, D, E & Zinc. 65% less sugar than other Greek yogurts (lower sugar meltemi: 4 g sugar per 5.3 oz, other greek yogurts average 11 g sugar per 5.3 oz). Only natural and non-GMO ingredients. Grade A. www.meltemiyogurt.com. Visit us: www.meltemiyogurt.com. Made in the USA with US and imported ingredients.
Ingredients
|
Serving Size: 1container Servings Per Container: 1 |
||
| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0grm | 0% |
| Saturated Fat | Amount Per serving 0grm | 0% |
| Trans Fat | Amount Per serving 0grm | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 4% |
| Sodium | Amount Per serving 50mg | 2% |
| Potassium | Amount Per serving 0 | 4% |
| Total Carbohydrate | Amount Per serving 7grm | 3% |
| Dietary Fiber | Amount Per serving 1grm | 4% |
| Total Sugars | Amount Per serving 4grm | |
| Added Sugars | Amount Per serving 0grm | |
| Protein | Amount Per serving 13grm | 26% |
| Calcium | 15% | |
| Iron | 0% | |
Nonfat Greek Yogurt (Cultured Pasteurized Nonfat Milk, Live and Active Yogurt Cultures), Water, Strawberry Puree, Chicory Root Fiber, Natural Flavor, Natural Flavor, Stevia Leaf Reb M, Vitamins (B1, B2, B5, B6, B9, A, D, E), Mineral (Zinc), Contains Less Than 1% Corn Starch, Vegetable and Juice Concentrate (for Color), Locust Bean Gum, Sea Salt.
Product Attributes
Kosher,Gluten Free,Lactose Free
Warning
Contains: Contains: milk.
Directions
Perishable Keep refrigerated. Use by: see on bottom.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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