Whoa...where did this warm, golden-brown, cheese-filled calzone come from? From your kitchen—in about 20 minutes. Our new Dough-It-Your-Way Wheat Quick Dough Mix makes it easy to whip up quick appetizers and family meals—even on super-busy weeknights.
- CREATIVE AND FUN: Make full-size pizzas, mini pizzas, breadsticks and calzones with a quick whole wheat dough mix that makes everything taste like it was made from scratch.
- FAST AND EASY: Our quick whole wheat dough mix goes from your mixing bowl to your table in about 20 minutes.
- LIKE BAKING FROM SCRATCH: Each box includes a quick whole wheat dough mix and a yeast packet. Enjoy the fun of baking even with a busy schedule.
- MAKE IT YOUR OWN: If you love experimenting in the kitchen, you’ll love this whole wheat mix. Make a custom pizza, a vegetable stuffed empanada, or a cheesy calzone. With Krusteaz, one mix means endless possibilities!
- INGREDIENTS WE'RE PROUD OF: Made with whole wheat flour and no artificial flavors, no artificial colors or no artificial preservatives.
Quick Dough Mix, Whole Wheat
Whoa...where did this warm, golden-brown, cheese-filled calzone come from? From your kitchen—in about 20 minutes. Our new Dough-It-Your-Way Wheat Quick Dough Mix makes it easy to whip up quick appetizers and family meals—even on super-busy weeknights.
Nutrition Facts
| Serving Size : |
0.2pizza crust |
| Servings Per Container : |
About 10 |
|
| Calories |
Amount Per serving
140
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
1.5g
|
2%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
430mg
|
19%
|
| Potassium |
Amount Per serving
140mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
28g
|
10%
|
| Dietary Fiber |
Amount Per serving
4g
|
14%
|
| Total Sugars |
Amount Per serving
2g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
4g
|
0%
|
| Calcium |
Amount Per serving
30mg
|
2%
|
| Iron |
Amount Per serving
1.3mg
|
8%
|
Whole Wheat Flour, Salt, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Whey (Milk Protein), Sugar, Active yeast, Sorbitan Monostearate, Ascorbic Acid (Dough Conditioner).
Warning
Contains: Contains: wheat, milk. May contain eggs, soy and tree nuts.
Directions
You Will Need: 1 cup very warm water (115 degrees - 120 degrees F). 1/4 cup vegetable oil. 1 packet yeast (Enclosed).
Tip: For a softer, thicker crust, cover dough and let rest 10-15 minutes before shaping.
1. Heat oven to 425 degrees F. Lightly grease baking sheet(s) or dust with fine cornmeal.
2. Stir dough mix and yeast (enclosed) together in medium bowl. Add very warm water and oil; stir until dough forms a ball, hand kneading if necessary. Dough will be sticky. If dough is too sticky, add 1 tablespoon all-purpose flour.
3. Gather your topping/filling ingredients. Shape dough by dividing into equal portions based on chart below. With floured or lightly greased hands, pat out onto prepared baking sheet(s) to desired shape. Top as desired.
4. Bake 7-12 minutes (Baking time may vary depending on thickness of dough. Pat out to your preferred thickness, check bread at earliest time and bake until golden brown) minutes or until edges are golden brown.
Do not eat raw dough.
Yield: 12; Bread Shape: Mini Pizzas; Dough Dimensions: 4-inch diameter; Pan Type: 2 baking sheets.
Yield: 2; Bread Shape: Large Pizzas; Dough Dimensions: 12-inch diameter; Pan Type: 2 pizza pans.
Yield: 12; Bread Shape: Bread sticks; Dough Dimensions: 7-inch length; Pan Type: 1-2 baking sheets.
Yield 8-10; Bread Shape: Calzones; Dough Dimensions: 5 to 6-inch diameter; Pan Type: 2 baking sheets.
High Altitude (Over 5,000 Feet): Prepare as directed, adding an additional 2 tablespoons very warm water.
Topping & Filling Ideas: Ham and cheese. Apple pie filling with glaze. Pesto, shredded chicken & parmesan. Rice and beans. Olive oil and fresh herbs.
About the Producer
Continental Mills, Inc.
