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CHEETOS Cheesy Jalapeno Mac N Cheese - 5.7 Oz
Mac 'N Cheese, Cheesy Jalapeno Flavor
Pasta with flavored sauce. Per Serving: 240 calories; 1 g sat fat (6% DV); 670 mg sodium (29% DV); 3 g total sugars. Creamy, cheesy, and oh so easy to love. Cheetos Mac Hack. how2recycle.info. Cheetos.com. SmartLabel: Scan for more food information or call. 1-833-246-3387. (hashtag)cheetosmachack. We’re here to help. Cheetos.com or 833-246-3387. Please have package available when calling.
|Serving size||2.3 ONZ|
|Servings Per Container||About 2.5|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 3g||4%||17%|
|Saturated Fat 11||6%||17%|
|Trans Fat 0|
|Total Carbohydrate 45g||16%||17%|
|Dietary Fiber 2g||6%||6%|
|Total Sugars 3g|
|Added Sugars 0g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Wheat Flour, Whey, Palm Oil, Salt, Cheese Blend (Cheddar, Romano, Monterey Jack, Parmesan and Blue Cheeses [Milk, Cultures, Salt, Enzymes]), Maltodextrin, Modified Corn Starch, Corn Syrup Solids, Buttermilk, Canola Oil, Natural and Artificial Flavor, Monosodium Glutamate, Sodium Caseinate, Onion Powder, Spices, Lactose, Jalapeno Pepper (Dried), Garlic Powder, Cultured Nonfat Milk, Lactic Acid, Autolyzed Yeast Extract, Nonfat Dry Milk, Annatto Extract (Color), Sunflower Oil, Guar Gum, Xanthan Gum, Disodium Guanylate, Disodium Inosinate, Citric Acid, Malic Acid, Blue 1, Caramel Color, Red 40, Turmeric Extract (Color), Yellow 5, Yellow 6, Iron, Niacinamide, Thiamine Mononitrate, Riboflavin, Folic Acid, Soy Lecithin.
Warning Contains: Contains milk, soy and wheat ingredients.
Directions See opposite panel for more information. Boil: Stovetop Cooking Directions: What You'll Need 2 Tbsp Butter or Margarine. 6 Cups Water. 1/4 Cup Milk. Cook It on the Stove. Boil at least 6 cups of water on high in a medium saucepan. Stir in pasta. Cook for 7 minutes, or until tender, stirring occasionally. Drain the pasta. Do Not Rinse. Return to pan. Add 2 tbsp. of butter or margarine and let it fully melt. Add 1/4 cup of milk and seasoning. Mix well and serve warm. Microwave: Microwave Directions: In 2-quart microwaveable bowl, add 3 cups water. Microwave uncovered at high 5-6 minutes or until boiling. Slowly stir in pasta. Microwave at high 4-6 more minutes or until pasta is tender; drain any excess water. Add 2 Tbsp. butter or margarine and let it fully melt. Add Y4 cup milk and seasoning. Mix well and serve warm. Microwave ovens vary; adjust times as needed. Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Also try creating a Mac-Mix: Mix up your Mac by adding your own Cheetos Crunchy or Puffs topping. Cheetos sold separately.
About the Producer PepsiCo Foods NA
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