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Banquet Mega Meats Sweet And Spicy Asian Style Boneless Chkn Strips - 13.3 OZ
Boneless Strips, Sweet & Spicy Asian Style
Breaded white meat chicken patty strips coated in sauce with green chili macaroni and cheese. 27 g protein. Per 1 Meal: 610 calories; 6 g sat fat (30% DV); 2560 mg sodium (115% DV); 10 g total sugars. New! Since 1953. Real quality ingredients. Green Chili mac 'n cheese. Made with white meat chicken - no fillers. Inspected for wholesomeness by U.S. Department of Agriculture. www.banquet.com. how2recycle.info. SmartLabel: Scan here for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191. Made in USA. Proudly made in the USA since 1953.
Serving Size: 1meal
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 27g||35%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 100mg||33%|
|Sodium||Amount Per serving 2650mg||115%|
|Potassium||Amount Per serving 540mg||10%|
|Total Carbohydrate||Amount Per serving 65g||24%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Total Sugars||Amount Per serving 10g|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 27g||45%|
White Meat Chicken Strips: Chicken Breast with Rib Meat, Breader (Corn Flour, Wheat Flour, Salt, Monosodium Glutamate, Dextrose, Flavorings, Ground Celery Seed), Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt], Rice Vinegar, Modified Corn Starch, Dehydrated Garlic, Ginger, Xanthan Gum, Salt, Citric Acid), Batter (Water, Wheat Flour, Modified Corn Starch, Salt), Water, Salt, Sodium Phosphates, Autolyzed Yeast Extract, Flavorings, Fried in Vegetable Oil, Green Chili Macaroni and Cheese Sauce: Cheese Sauce (Water, Pasteurized Processed Cheese Spread [Cheddar and Colby Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum], Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Seasoning [Corn Maltodextrin, Whey Powder, Corn Starch, Buttermilk Powder, Cheddar Cheese Powder (Cultured Milk, Salt, Enzymes), Yeast Extract, Onion Powder, Spice, Garlic Powder, Natural Flavor, Disodium Phosphate], Salt, Distilled Vinegar, Serrano Pepper Puree, Xanthan Gum, Guar Gum, Ground White Pepper), Cooked Macaroni Pasta [Water, Enriched Pasta (Durum Wheat Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid).
Warning Contains: Contains: milk, soy, wheat.
Directions For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: Cook only one at a time. Remove film from meal; remove chicken strips. Microwave on high 1 minute . Replace chicken strips. Microwave 2 minutes. Stir macaroni and cheese and rearrange chicken strips. Microwave an additional 2-1/2 to 3-1/2 minutes. Check the food is cooked thoroughly to 165 degrees F. Careful it�s hot! Lets stand 2 minutes enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degree F. Remove film over chicken strips. Cook on baking sheet in center of oven 40 to 45 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful it�s hot! Let stand 2 minutes; stir potatoes and enjoy!. Keep frozen.
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