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Nestle Toll House Pumpkin Spice Cookie Dough - 14 OZ
Cookie Dough, Pumpkin Spice
Pumpkin cookie dough with premier white morsels. Per 1 Cookie: 90 calories; 2 g sat fat; (10% DV); 85 mg sodium (4% DV); 8 g total sugars. Nutritional Compass: Good food, good life. Thoughtful Portion: 1 Portion = 1 cookie enjoy a nestle toll house cookie with a cup of nonfat milk for a delicious snack. Let's Connect: VeryBestBaking.com text or call 1-800-289-7317. Contains a bioengineered food ingredient. Sweet seasons collection. Estd 1939. Made with 100% real fun. Makes 20 cookies. Ingredients You Can Trust: No preservatives. No artificial colors or flavors. Added colors from natural sources. how2recycle.info. VeryBestBaking.com
Serving Size: 1cookie
Servings Per Container: 20
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4g||5%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 85mg||4%|
|Potassium||Amount Per serving 30mg||0%|
|Total Carbohydrate||Amount Per serving 12g||4%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving <1g||0%|
Bleached Wheat Flour, Sugar, Nestle Toll House Premier White Morsels (Sugar, Fractionated Palm Kernel Oil, Milk, Nonfat Milk, Hydrogenated Palm Oil, Soy Lecithin, Natural Flavor), Vegetable Oil (Palm Oil, High Oleic Canola Oil), Water, Eggs, 2% or Less of Dried Pumpkin Molasses, Spice, Baking Soda, Salt, Sodium Aluminum Phosphate, Annatto Extract.
Warning Contains: Contains: egg, wheat, milk, soy. May contains peanuts, walnuts, macadamia nuts, and coconut. Do not consume raw cookie dough. Use safe food handling procedures.
Directions Bake: Baking instructions: Directions developed using conventional ovens. Ovens vary, baking time may need to be adjusted. Preheat oven to 360 degrees F. Break along pre-scored lines. Place 10 cookies 2 inches apart on ungreased baking sheet (s). Bake 12-13 minutes or until golden brown. High altitude: Bake at 350 degrees F 13-14 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for better baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. Keep refrigerated. Open here for a seasonal treat.
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