Burgers, Plant-Based
Artichokes spinach. Bean protein quinoa. 13 g of protein. Dairy & soy free. Gluten free. Suitable for vegans. An excellent source for fat content. See nutrition information for fat content. Non GMO. Powered by Reese artichokes. Clean recipe. Celebrating plant-based at its roots. We are on a mission to transform the nutrient-rich artichoke into a new world of delicious food possibilities. So, we partnered with chefs to curate real ingredients that deliver on taste and texture. Fire up the BBQ and smile - veggies are now the center of your plate! Try all of our tasty artichoke-led meals: burgers, sausage, meatballs, and crumbles. www.cutting-vedge.com. Facebook. Instagram. Get creative! For recipe inspiration visit www.cutting-vedge.com.
Nutrition Facts
| Serving size |
1
burger
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
330
|
600
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 14g
|
|
18%
|
33%
|
|
Saturated Fat 22
|
|
11%
|
17%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
0%
|
| Sodium 480mg |
|
21%
|
38%
|
| Potassium 250mg |
|
6% |
10% |
| Total Carbohydrate 25g |
|
9%
|
17%
|
| Dietary Fiber 2g |
|
8%
|
15%
|
| Total Sugars 1g |
|
|
|
| Added Sugars 0g |
|
|
|
| Protein 13g |
|
22% |
45% |
| Calcium |
4%
|
6%
|
| Iron |
25%
|
50%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Artichokes, Pea Protein, Spinach, Cooked Quinoa (Water, Quinoa), Water, High-Oleic Sunflower Oil Brown Rice, Rice Flour, Chickpea Flour, Potato Starch, Lemon Juice, Garlic Powder, Organic Yeast, Salt, Mushroom Powder, Pepper.
Directions
Cooking Instructions: Preferred method - Skillet: Cook in lightly oiled nonstick skillet over medium high heat for 3-4 minutes per side, until heated through and lightly browned. Grill: Also great on the grill: Place burgers on pre-heated gill and cook over medium high heat for 3-4 minutes per side, until heated through and lightly browned. Bake: Oven/Toaster Oven: Preheat oven/toaster oven to 400 degrees and bake on ungreased baking sheet for 13-15 minutes, until heated through and lightly browned. Keep frozen until ready to cook. For food safety, cook to 165 degrees internal temperature.
Keep frozen.
About the Producer
World Finer Foods
