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Cake Mix, Gluten Free, Orange Pound
Gluten free. Nut free. Dairy free. Soy free. Produced in a 100% dedicated gluten/nut free facility. Magnolia mixes. Gourmet ingredients. Moist texture. Delectable taste. www.magnoliamixes.com. Facebook. Instagram. Dairy free recipe available at www.magnoliamixes.com.
| Serving size | |||
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 160 | 90 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 6g | 8% | 0% | |
| Saturated Fat 3.53.5 | 18% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 45mg | 15% | 0% | |
| Sodium 180mg | 8% | 6% | |
| Potassium 16mg | 0% | 0% | |
| Total Carbohydrate 25g | 9% | 0% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 15g | |||
| Added Sugars 15g | |||
| Protein 2g | 0% | 0% | |
| Calcium | 2% | 2% | |
| Iron | 0% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Gluten Free,Peanut Free
What You'll Need: 3 eggs. 1/3 cup butter. 1/2 cup sour cream. For optional glaze: Confectioners sugar, orange juice. Easy as 1, 2, 3! 1. Preheat oven to 350 degrees. 2. Mix eggs, melted butter, and sour cream for one minute, or until blended. Add all of cake mix, and continue mixing at low-medium speed for an additional two minutes. 3. Pour into greased 8 inch x 4 inch bread pan. Bake 40 minutes or until done in center. Cool in pan 20 minutes; remove. Orange Glaze: Mix 1/2 cup confectioners sugar with 4 teaspoons orange juice and pour onto top of cooled cake.
Magnolia Bread Company
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