Ever heard of Italian food? Apparently, it has been trending since like 4 BC. So we jumped on the trend and made our perfectly seasoned, super-meaty Impossible™ Italian sausage from plants for people who love meat and also Italian flavors—so yeah, this one covers everyone. It delivers that iconic snap, sizzle and flavor of animal-based Italian sausage, plus it’s nutrient-packed with 14 g protein, 0 mg cholesterol and 5 g dietary fiber per link. Oh didn’t you know you can get fiber via sausage these days? What a wonderful time to be alive. Serve in their delicious, naked glory or add to sandos, pastas, soups or whatever! Look for the red Impossible package in the refrigerated case or just hit Add to Cart.
- Meat! Made from plants grown on lovely, sunny farms
- Delivers that sausage-y snap, sizzle, and flavor
- 14 g protein and 5 g dietary fiber in every juicy link
- 0 mg of cholesterol
- No added nitrites or nitrates
Impossible™ Sausage Made From Plants, Italian, 4 Links, 13.5 oz
Satisfy Your Sausage Cravings! Impossible Foods brings a brand new way to satisfy your sausage cravings with Impossible™ Sausage Made from Plants. Impossible Sausage Links are a delicious and easy way to pack flavor and 11g protein per serving to any meal.1
These uncooked dinner sausage links have the savory taste of a pork sausage with our signature seasonings. Impossible Sausage Made From Plants, Italian, looks and cooks like animal dinner sausage. Impossible Sausage can be cooked and eaten as-is or even added to your favorite sausage link recipes like sandwiches, pastas, skillets and more. Impossible Sausage Made from Plants, Italian is an excellent source of protein and has 30% lower total fat2 and 25% lower saturated fat3 when cooked compared to the leading pork sausage link and with no added nitrates and nitrites.
It's now easier to make a choice you can feel good about when you crave sausage.Every time you eat Impossible Sausage (instead of animal pork sausage links) you use less water, generate less GHG emissions, and use less land.4
1 Impossible Sausage Italian contains 11g per 95g serving size.
2 The leading animal pork sausage links for Italian contain 22g total fat while Impossible Sausage Italian contain 14g per 85g cooked serving.
3 The leading animal pork sausage links for Italian contain 8g while Impossible Sausage Italian contain 6g saturated fat, respectively per 85g cooked serving.
4 Claims based on a preliminary comparative life cycle assessment, ISO compliant report to be finalized
Nutrition Facts
Serving Size : |
1LK |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
230
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
16g
|
21%
|
Saturated Fat |
Amount Per serving
7g
|
35%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
590mg
|
26%
|
Potassium |
Amount Per serving
500mg
|
10%
|
Total Carbohydrate |
Amount Per serving
8g
|
3%
|
Dietary Fiber |
Amount Per serving
5g
|
18%
|
Soluble Fiber |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
0%
|
Protein |
Amount Per serving
14g
|
28%
|
Calcium |
Amount Per serving
180mg
|
15%
|
Iron |
Amount Per serving
2.7mg
|
15%
|
Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Salt, Yeast Extract, Vegetal Casing (Sodium Alginate, Konjac Gum, Guar Gum), Cultured Dextrose, Food Starch Modified, Dextrose, Natural Flavors, Citric Acid, Basil, Black Pepper, Fennel, Oregano, Garlic Powder, Soy Leghemoglobin, Vitamin E (Tocopherols), L-Tryptophan, Soy Protein Isolate
Vitamins & Minerals: Zinc, Vitamins (B3, B6, B2, and B12)
Directions
Charcoal or Gas Grill: 1. Preheat grill to moderate heat. 2. Grill links over direct heat for about 8-10 minutes or to desired doneness, turning approximately every 2 minutes. For best results, brown all sides. Skillet or Griddle: 1. Preheat a nonstick skillet or griddle to medium heat. If not using a nonstick skillet, use about 1 tbsp of oil. 2. Cook links for about 10-12 minutes or to desired doneness, turning approximately every 2 minutes. For best results, brown all sides. All Preparation Methods: Product is fully cooked when interior reaches 160 degrees F. Appliances may vary. Heating times are approximate.
About the Producer
Impossible Foods Inc.