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Pork Sausage Patties, Original
Premium cuts of pork. Boldly seasoned. BHA and BHT added to protect flavor. Owens Sausage proudly made by Bob Evans for 20 years. U.S. inspected and passed by Department of Agriculture. www.owenssausage.com. Questions/Comments: 1-800-939-2338.
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| Calories | Amount Per serving 190 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 16g | 21% | ||||
| Saturated Fat | Amount Per serving 5g | 25% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 45mg | 15% | ||||
| Sodium | Amount Per serving 420mg | 18% | ||||
| Potassium | Amount Per serving 2mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 2g | 1% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | 0% | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 11g | 0% | ||||
| Calcium | Amount Per serving 7mg | 0% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Suggestions: Place patties into cold skillet. Fry over low heat until touched with brown (about 12 minutes), turn and lightly brown. Sausage is done when interior is no longer pink and temperature is a minimum 160 degrees F. Previously handled frozen for your protection. Refreeze or keep refrigerated. From frozen: Thaw overnight in refrigerator.
BEF Foods, Inc.
Disclaimer
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