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Pork Sausage Links, Original
Premium cuts of pork. Boldly seasoned. BHA and BHT added to protect flavor. Owens Sausage proudly made by Bob Evans for 20 years. U.S. inspected and passed by Department of Agriculture. www.owenssausage.com. Questions/Comments: 1-800-939-2338.
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| Calories | Amount Per serving 160 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 13g | 17% | ||||
| Saturated Fat | Amount Per serving 4.5g | 23% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 40mg | 13% | ||||
| Sodium | Amount Per serving 370mg | 16% | ||||
| Potassium | Amount Per serving 2mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 1g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | 0% | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 9g | 0% | ||||
| Calcium | Amount Per serving 6mg | 0% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Suggestions - Pan Fried: Place in skillet with 1/4 inch water. Cook slowly until water evaporates (about 6 minutes). Fry slowly (about 6 minutes) until the insides is no longer pink and the internal temperature is 160 degrees F. Previously handled frozen for your protection. Refreeze or keep refrigerated. From frozen: Thaw overnight in refrigerator.
BEF Foods, Inc.
Disclaimer
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