Next Wave Salmon W/pepper Wild Garlic Marinade - 18 OZ
Salmon Fillets with Pepper & Wild Garlic Marinade, Atlantic
4 skinless individual portions. Per Serving: 1.08 g DHA + EPA Omega 3; 22 g protein; 5 mcg vitamin D. International cuisine. Infused for a better taste experience! nextwaveseafood.com. Visit us at nextwaveseafood.com. Tel. 302 384 7159. email: customercare(at)nextwaveseafood.com. Have you tried our other flavors? Atlantic Salmon Fillets with BBQ Marinade; Atlantic Salmon Fillets with Sweet Chili Marinade; Atlantic Salmon Fillets with Ginger, Chili & Lime Marinade. Our infusion process disperses the flavor throughout the fillet, for a tastier eating experience! Also available in cod & haddock! Product of Ireland.
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Calories | Amount Per serving 350 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 29g | 37% | ||||
Saturated Fat | Amount Per serving 5g | 22% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 70mg | 23% | ||||
Sodium | Amount Per serving 540mg | 24% | ||||
Potassium | Amount Per serving 370mg | 8% | ||||
Total Carbohydrate | Amount Per serving 1g | 0% | ||||
Dietary Fiber | Amount Per serving 1g | 3% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 22g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 10mg | 2% | ||||
Iron | Amount Per serving 0.3mg | 2% |
Contains: Contains: fish (salmon).,Warning: Although every effort has been made to remove all bones, some may remain. Fish is raw and must be cooked before you eat.
Preparation Guide: Cooking Instructions: Cooking appliances may vary, the following are guidelines only. For best results oven cook from frozen. Important: Internal temperature of fish should reach 145 degrees F. Use caution as product will be hot. Oven from Frozen: Preheat the oven to 430 degrees F/convection 390 degrees F. Remove portion from all packaging and wrap loosely in aluminum foil. Place into the oven on a preheated baking tray and allow to cook for 30-35 minutes or until internal temperature has reached 145 degrees F. Air-fryer from Frozen: Preheat air fryer to 390 degrees F. Remove fish from all packaging. Spray your tray with cooking spray. Place fish onto the tray. Cook for 13-14 minutes or until internal temperature has reached 145 degrees F. From thawed: as above, but cook for 7-9 minutes or until internal temperature has reached 145 degrees F. Microwave from Frozen: Remove outer packaging and pierce pouch several times. Place the pouch onto a microwaveable plate. Cook for 3 minutes on high or until internal temperature has reached 145 degrees F. Stand for 1 minute before serving. Take care when opening this product as there may be a build-up of steam. Frying Pan from Defrost: Preheat a teaspoon of oil in a frying pan. Place the fish portion on a medium temperature and fry for 12-15 minutes or until internal temperature has reached 145 degrees F, turning halfway through cooking time. Keep frozen. Storage Instructions: Store in freezer. Consume before Best If Used By Date. If defrosting, please pierce the pouch, defrost in a refrigerator for 8 hours or overnight, and use within 24 hours. If defrosted do not refreeze.
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