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Parmesan Cauliflower, Air Fryer, Seasoned
Seasoned vegetables for the air fryer parmesan cauliflower with olive oil, sea salt & cracked pepper. Per 1 Cup Serving: 60 calories; 0.5 g sat fat (3% DV); 350 sodium (15% DV); 2 g sugars. 100% All natural vegetables. www.pictsweetfarms.com. For more information, visit pictsweetfarms.com or scan.
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| Calories | Amount Per serving 60 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 4g | Daily Value 5% | ||||
| Saturated Fat | Amount Per serving 0.5g | Daily Value 3% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | Daily Value 0% | ||||
| Sodium | Amount Per serving 350mg | Daily Value 15% | ||||
| Potassium | Amount Per serving 187mg | Daily Value 4% | ||||
| Total Carbohydrate | Amount Per serving 4g | Daily Value 1% | ||||
| Dietary Fiber | Amount Per serving 1g | Daily Value 4% | ||||
| Total Sugars | Amount Per serving 2g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Protein | Amount Per serving 2g | Daily Value 0% | ||||
| Calcium | Amount Per serving 29mg | Daily Value 2% | ||||
| Iron | Amount Per serving 0mg | Daily Value 0% | ||||
Contains: Contains milk ingredients.
How to Prepare Parmesan Cauliflower with Olive Oil, Sea Salt & Cracked Pepper: (1) Preheat air fryer to 400 degrees F. (2) Place frozen vegetables in air fryer in a single layer. (3) Cook 10 minutes or until desired browning occurs. Shake halfway through. Must be cooked thoroughly. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
The Pictsweet Company
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