Salame, Charcuterie Trio
Italian dry salame. Peppered salame. Soppressata salame. Gluten free. Italian Dry Salame: U.S. inspected and passed by Department of Agriculture. Peppered Salame: U.S. inspected and passed by Department of Agriculture. Soppressata Salame: U.S. inspected and passed by Department of Agriculture. how2recycle.info. Smartlabel. Scan here for more food information or call 1-877-232-4271.
Nutrition Facts
Serving size |
1
ONZ
|
Servings Per Container
|
12
|
Amount Per Serving
|
|
(+) |
Calories
|
100
|
100
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 8g
|
|
10%
|
9%
|
Saturated Fat 22
|
|
9%
|
16%
|
Trans Fat 0 |
|
|
Cholesterol 15mg |
|
6%
|
6%
|
Sodium 480mg |
|
21%
|
13%
|
Potassium 150mg |
|
4% |
0% |
Total Carbohydrate 0g |
|
0%
|
0%
|
Dietary Fiber 0g |
|
0%
|
0%
|
Total Sugars 0g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 8g |
|
0% |
0% |
Calcium |
0%
|
0%
|
Iron |
2%
|
6%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Soppressata Salame: Soppressata Salame: Pork, Salt and Less than 2% of the Following: Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite. Peppered Salame: Peppered Coated Salame: Pork, Salt, and Less than 2% of the Following: Dextrose, Natural Flavorings, Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate, (Gelatin Used for Coating). Italian Dry Salame: Italian Dry Salame: Pork, Salt, and Less than 2% of the Following: Dextrose, Natural Flavorings, Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
Product Attributes
Gluten Free
Directions
Refrigerate after opening.
Peel & reseal package.
About the Producer
Lucerne Foods, Inc.