Immerse your taste buds into something truly unique with Pacific Foods Organic Vegetable Lentil Soup. This vegetarian organic soup has the rich flavor of lentils and black beans. Fire-roasted red peppers and vine-ripened tomatoes round out the flavor of this plant based soup, bringing a classic recipe to a whole new level of goodness. Enjoy it on its own as a quick and easy snack, customize it with your favorite toppings or pair soups with a salad, sandwich or wrap. USDA Certified Organic and made with non-GMO ingredients, this vegetable soup contains 14 grams of protein per can, is a good source of fiber* and is made with no MSG, high fructose corn syrup, artificial colors or artificial flavors added. The soup can is recyclable for easy disposal. To prepare, simply pour it into a saucepan or microwave-safe bowl, heat until hot, stir and enjoy. Microwave on high for 3 minutes and let stand for 1 minute. Every spoonful of our vegan soup is satisfying to the last drop.
In addition to our Vegetable Lentil soup, we offer Chicken Noodle, Chicken and Wild Rice and more. At Pacific Foods, we're dedicated to making the most nourishing foods possible from carefully sourced ingredients. *See nutrition facts for sodium content
- One (1) 16.3 oz can of Pacific Foods® Organic Vegetable Lentil Soup
- Made with tender lentils, black beans, fire-roasted red peppers and vine-ripened tomatoes for a delicious vegetarian soup
- USDA Certified Organic vegan soup with non-GMO ingredients and no artificial colors or no added flavors
- Canned soup contains 14 grams of protein per can and is a good source of fiber* *See nutrition facts for sodium content
- Plant based vegetarian soup is delicious on its own as a quick and easy snack, customized with your favorite toppings or paired with a salad, sandwich or wrap
Organic Vegetable Lentil Soup.
Nutrition Facts
Serving size |
1
G21
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
140
|
260
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 1g
|
|
1%
|
3%
|
Saturated Fat 00
|
|
0%
|
3%
|
Trans Fat (-) |
|
|
Cholesterol (-) |
|
(-)
|
(-)
|
Sodium 640mg |
|
28%
|
52%
|
Potassium 420mg |
|
8% |
1% |
Total Carbohydrate 25g |
|
9%
|
17%
|
Dietary Fiber 4g |
|
14%
|
29%
|
Total Sugars 4g |
|
|
|
Added Sugars 1g |
|
|
|
Protein 7g |
|
8% |
16% |
Calcium |
4%
|
6%
|
Iron |
15%
|
25%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
INGREDIENTS: WATER, GREEN LENTILS*, ONIONS*, DICED TOMATOES (TOMATOES*, TOMATO JUICE*, CITRIC ACID)*, ROASTED RED PEPPERS*, CELERY*, CORN*, TOMATO PUREE (WATER, TOMATO PASTE*)*, BLACK BEANS*, CORNSTARCH*, SEA SALT, GARLIC*, CANE SUGAR*, APPLE CIDER VINEGAR*, CUMIN*, CHILE PEPPER*, SALT, BLACK PEPPER*.
*ORGANIC
Warning
Contains: CAUTION: Metal edges are sharp.
Directions
MICROWAVE: Microwaves vary; time is approximate. Microwave on HIGH 2 1/2 - 3 min. in covered microwavable bowl. Let stand for 1 min. Carefully remove and stir.
STOVETOP: Heat in saucepan over medium heat, stirring occasionally.
About the Producer
CAMPBELL SOUP COMPANY