Orange Chicken
Lightly breaded white chicken meat in a tangy orange sauce. 4 g net carbs (Counting carbs? Net carb count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar. 18 g total carbs – 1 g total fiber – 13 g erythritol = 4 g net carb) per sandwich. 21 g protein per serving. 1 g total sugar per serving. Gluten free. Grain free. No added sugar (Not a low calorie food. See nutrition panel for sugar and calorie content). Cook & serve. Real food you feel good about eating. Our mission to make nutritious foods more accessible to people everywhere. We're committed to making real food using real ingredients that make it easy for you to enjoy every day. 100% real. Inspected for wholesomeness by U.S. Department of Agriculture. Instagram: (at)realgoodfoods. Nasdaq: Ticker RGF. We keep it real - we're available 24/7 to listen and be transparent with our community. Text or call 818-299-4179. ContactUs(at)realgoodfoods.com.
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
About 4 |
|
Calories |
Amount Per serving
160
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
6g
|
8%
|
Saturated Fat |
Amount Per serving
0.5g
|
3%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
55mg
|
18%
|
Sodium |
Amount Per serving
490mg
|
21%
|
Potassium |
Amount Per serving
310mg
|
6%
|
Total Carbohydrate |
Amount Per serving
18g
|
7%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
21g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
40mg
|
4%
|
Iron |
Amount Per serving
0.5mg
|
2%
|
Chicken Breast with Rib Meat, Water, Chickpea Flour, Whey Protein Concentrate, Salt, Paprika, Onion Powder, Garlic Powder, Black Pepper, Whole Egg. Fried in Grapeseed Oil, Safflower Oil, Sunflower Oil, and/or Non-GMO Canola Oil. Orange Sauce (Water, Sweetener Blend [Erythritol, Monk Fruit Extract], Tamari Soy Sauce [Water, Organic Soybeans, Salt, Organic Alcohol], Apple Cider Vinegar, Guar Gum, Orange Peel, Garlic Powder, Ginger, Red Chili Flake, Paprika).
Product Attributes
Gluten Free
Warning
Contains: Contains: milk, egg & soy.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Conventional Oven Cooking Instructions: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Place chicken on a baking sheet. 3. Preheat oven to 400 degrees F. Place baking sheet in center of rack. Back for 15-17 minutes. Open sauce pouch and stir in with chicken. Heat for an additional 2-3 minutes. Allow to cool for 1 minute. Enjoy! Pro Tip: After following the oven instructions, place chicken from the oven onto a warm skillet on medium/low heat. Pour sauce over the chicken and toss the chicken in the pan before serving. Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality.
Keep frozen, my friend.
About the Producer
Real Good Food Co. LLC