Easy Shrimp Tacos
Delicious shrimp tacos that are simple and easy to make.
Total cook time
- 2 tablespoons oil
- 1 pound shrimp, peeled and deveined
- 1 package McCormick® Taco Seasoning Mix
- 8 flour tortillas, 6-inch
Heat oil in large skillet on medium heat. Add shrimp and Seasoning Mix; cook and stir 4 minutes or just until shrimp turn pink.
Serve shrimp in warmed tortillas with assorted toppings, such as sour cream, fresh cilantro, chopped tomato, chopped avocado, chopped red onion or lime wedges, if desired.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.