Grilled Sriracha Cauliflower Steaks
Our Grilled Sriracha Cauliflower Steaks make a hearty vegetarian meal or a smoky side dish. Sriracha and lime zest add zing to any dish, and cauliflower grills beautifully and takes flavor well. Enjoy this healthy alternative to beef or serve this as a complementary side to standard steaks.
Total cook time
- 1 head cauliflower
- 1 tablespoon extra virgin olive oil
- 1-2 tablespoons sriracha sauce
- 1/2 teaspoon kosher salt
- zest of 1 lime
Cut cauliflower into ½-inch thick steaks, being sure to cut through the core. A head of cauliflower will divide into 3-4 steaks.
Brush with olive oil and sprinkle with salt.
Place on medium grill. Turn after 5 minutes and brush with sriracha sauce.
Turn again after 5 minutes and brush other side with sriracha sauce. Turn 2 more times, at 5-minute intervals, brushing with sriracha after each turn.
Remove from heat and sprinkle steaks with zest of lime. Serve.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.