Marinated Crawfish in Lemon Dill Sauce

Marinated Crawfish in Lemon Dill Sauce

Are you playing hostess this weekend? We’ve got the perfect appetizer! This Marinated Crawfish recipe is a beautiful starter and features a delicious lemon dill sauce that all your party guests will fight over.



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Main Ingredients

  • 1 ½ cups Safeway Select™ Mayonnaise
  • ½ cup Lucerne® Sour Cream
  • 1/3 cup fresh lemon juice
  • ¼ cup granulated sugar
  • 1 red onion (peeled and thinly sliced)
  • 1/3 cup fresh dill (chopped)
  • ¼ teaspoon salt
  • 2 pounds crawfish tails

Cooking Instructions

Step 1

In a large bowl, stir together mayonnaise, sour cream, lemon juice, sugar, onion, dill and salt. 

Step 2

Stir in crawfish tails.

Step 3

Cover and refrigerate overnight, stirring once.

Step 4

Serve with frilly toothpicks.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.