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Summer Thai Style Salad with Shredded Vegetables
Enjoy this hearty, veggie-packed salad with a daring combination of flavors and textures including a tangy and crunchy Thai peanut dressing made with Open Nature® Sesame Ginger Dressing!
4
Servings
15 mins
Total cook time
Main Ingredients
- 2 cups Green Zucchini
- 1 cup Yellow Squash
- 1/4 cup Green Onion
- 1/4 cup Cilantro or Thai Basil
- 1/2 cup Crunchy Salted Peanut Butter
- 1/2 cup Open Nature® Sesame Ginger Dressing
- 2 tablespoons Fresh Lime Juice
- 1 pinch Salt and Pepper
- 2 pinches Chile Pepper Spice (optional)
Cooking Instructions
Step 1
Prepare zucchini and squash by cutting into thin sticks.
Step 2
Thinly slice green onion and hand tear herbs.
Step 3
Prepare dressing by mixing together the peanut butter and Open Nature® Sesame Ginger Dressing.
Step 4
Dress vegetables with peanut-sesame ginger dressing.
Step 5
Add fresh lime juice and mix well.
Step 6
Transfer to serving bowl and enjoy!
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
