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McCormick Slow Cookers Seasoning Mix Savory Pot Roast - 1.3 Oz

McCormick Slow Cookers Seasoning Mix Savory Pot Roast - 1.3 Oz

Seasoning Mix, Savory Pot Roast

Per 1 Tsp Mix: 10 calories; 0 g sat fat (0% DV); 340 mg sodium (15% DV); 0 g total sugars. With McCormick spices. No msg added (Except those natural occurring glutamates). No artificial flavors. Instant pot ready. www.mccormick.com. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Nutrition Facts

Serving Size: 1tsp mix
Servings Per Container: About 10
Calories Amount Per Serving
10
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 340mg 15%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Onion, Brown Sugar, Garlic, Spices (Including Basil, Oregano, Celery Seed), Caramel Color, Corn Maltodextrin, Gum Arabic, Beef Fat, Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), and Natural Flavor.
Product Attributes
Directions Prep Time: 10 minutes. Makes 10 servings. You Will Need: 1 pkg McCormick Seasoning Mix; 3 lbs boneless pork shoulder roast, trimmed and cut into two pieces; 1/2 cup ketchup; 1/2 cup firmly packed brown sugar; 1/3 cup cider vinegar. Slow Cooker Directions: 1. Place pork in slow cooker. 2. Mix Seasoning Mix, ketchup, brown sugar and vinegar in bowl until blended. Pour over pork. Cover. 3. Cook 8 hours on low or 4 hours on High. 4. Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking. Instant Pot Directions: 1. Mix Seasoning Mix, ketchup, brown sugar and vinegar in bowl until blended; set aside. 2. Heat 1 tablespoon oil on saute function. Place pork in pot. Stir and cook 5 minutes or until lightly browned, turning once. Add 1/3 cup water. Pour in sauce mixture. Close lid. Set Valve to Seal. 3. Set to cook for 60 minutes on meat/stew function or until pork pulls apart easily. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions.) 4. Remove pork and place in bowl. Shred pork using 2 forks. Return pork to Instant Pot.

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