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Ore-Ida Potatoes French Fried Fast Food Extra Crispy - 26 Oz
Fries, Fast Food, Extra Crispy
French fried potatoes. Made from 100% real potatoes. Per Serving: 130 calories; 1 g sat fat (6% DV); 450 mg sodium (19% DV); less than 1 g total sugars. Gluten free. Potatoes done perfect. Since 1952. Win at mealtime with Ore-Ida. www.oreida.com. Scan here or call 1-800-892-2401 for more food information. The Ore-Ida Brand is committed to providing the highest quality products. We welcome your comments. Please have the package with you when you call. Phone us: 1-800-892-2401 Monday - Friday. Visit us online: www.oreida.com for delicious recipes. Write us: Kraft Heinz Foods, Consumer Affairs P.O. Box 57 Pittsburgh, PA 15230.
Serving Size: 3oz
Servings Per Container: 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 1g||6%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 450mg||19%|
|Potassium||Amount Per serving 300mg||6%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Potatoes, Vegetable Oil Blend (Soybean and Cottonseed), Modified Food Starch, Rice Flour, Salt, Dextrin, Corn Starch, Annatto Colors, Sodium Acid Pyrophosphate (to Retain Natural Color), Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum.
Directions Cook thoroughly. Oven Bake: 1/2 bag instructions (serves about 5). Preheat oven to 450 degrees F. Arrange frozen French fries in a single layer on an 11 inch x 17 inch baking sheet. Heat for 9 - 12 minutes. Cook to a light golden color. Season to taste. 1/2 Bag Instructions: 450 degrees: 9 - 12 minutes; 425 degrees: 14 - 16 minutes; 400 degrees: 18 - 20 minutes; 375 degrees: 23 - 25 minutes. 3/4 Bag Instructions (serves about 8): Preheat oven to 450 degrees F. Arrange frozen French fries in a single layer on an 11 inch x 17 inch baking sheet. Heat for 11 - 15 minutes. Cook to a light golden color. Season to taste. Air Fryer: Preheat to 400 degrees F. Place fries in basket in a single layer. Heat for 4 minutes. Remove basket and shake (to evenly heat the potato pieces). Heat for another 4 minutes. Take temp to ensure reaching 165 degrees F internal temp. Deep Dry: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Preheat cooking oil in electric deep fryer to 400 degrees F. Fill deep fryer not more than half full of oil. Fill fryer basket not more than half full of frozen French fries. Carefully lower basket into hot oil. Fry 1-1/2 - 3 minutes. Cook to a light golden color. Drain on paper towels. Season to taste. Pan Fry: Heat 1/4 cup cooking oil in large skillet over medium-high heat. Carefully add frozen French fries to from a single layer. Fry 5 - 8 minutes, turning frequently. Cook to a light golden color. Drain on paper towels. Season to taste. Keep frozen.
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