Ducktrap Spruce Point Smoked Atlantic Salmon Ready to Eat Gravlax Style - 4 Oz
Salmon, Atlantic, Cold Smoked, Gravlax Style
Since 1978. Ready to eat. Farm raised. Cold Smoked Atlantic Salmon: Made form Atlantic Salmon; Cold smoked in Maine with a mix of maple, oak, cherry and apple woods. Seasoned with classic gravlax-style rub. Thinly sliced, skin removed. Smoking seafood is an art. ducktrap.com. BAP Certified. Best Aquatic Practices: Processor; Farm; Feed. bapcertification.org. Product of Chile. Smoked in the USA.
Serving size | 0.5 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 240 | 120 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 16g | 21% | 10% | |
Saturated Fat 3.53.5 | 18% | 10% | |
Trans Fat 0 | |||
Cholesterol 65mg | 22% | 10% | |
Sodium 1210mg | 53% | 26% | |
Potassium 422mg | 8% | 4% | |
Total Carbohydrate 0g | 0% | 0% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 0g | |||
Added Sugars 0g | |||
Protein 24g | (-) | (-) | |
Calcium | 0% | 0% | |
Iron | 0% | 0% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains: salmon (fish).
Suggestions for Serving: Ducktrap smoked salmon is a convenient meal solution. perfet for any time of the day. Ready to eat with no further preparation needed. Breakfast: omelet, bagel and cream cheese (2-3 slices). Lunch: sandwich, wrap (4-5 slices). Dinner: salad, pasta (4-5 slices). Appetizer/Snack: multigrain cracker, cucumber bites (2-3 slices). For maximum flavor, allow smoked salmon to remain at room temperature for 30 minutes prior to serving. Visit ducktrap.com for exciting recipes. Keep refrigerated at 38 degrees F (3 degrees C) or less. Proper Storage: Consume before the Use By date. Once opened, refrigerate and eat within 4 days. Use within four days of opening.
Ducktrap River Of Maine
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