Buy it Again
Oscar Mayer Hardwood Smoked Thick Cut Bacon - 16 Oz.
Bacon, Thick Cut
Naturally hardwood smoked. US inspected and passed by Department of Agriculture. America's favorite bacon. 12 hours cured: Naturally smoked for hours since 1924. America's favorite. Smoked with natural hardwoods. Gluten free. Pork used raised without hormones: federal regulations prohibit the use of hormones in pork. The slower we make it, the faster you eat it. What is there to think about? The bacon all other bacons aspire to be is in your hands. There's a reason we're America's favorite brand of bacon and it's not just because we've been crafting it for 90 years. We take our sweet, delicious time curing it for 12 hours and then sending it off to our natural hardwood smokehouse for hours. Just don't blame use if it only lasts 12 seconds. For great tasting bacon when you're in a hurry, try Oscar Mayer fully cooked bacon.
Serving Size: 1skillet cooked
Servings Per Container: about 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 45|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 260mg||11%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Directions Keep refrigerated. Cooking Directions: (Appliances & desired crispness of bacon varies, cooking times are guidelines). Stove: Cook bacon in unheated skillet on medium 10 to 12 min., turning frequently. Oven: Bake bacon at 400 degrees F in shallow pan 15 to 17 min. (no turning necessary). Microwave: Place 2 bacon slices (for two servings) between paper towels on microwaveable plate; cook on high 2 to 2-1/2 min. (caution: plate may be hot). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For best quality, purchase and use by date shown. Once opened, use within 7 days.
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