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Pepperidge Farm Bread Whole German Dark Wheat - 24 Oz

Pepperidge Farm Bread Whole German Dark Wheat - 24 Oz

Bread, Whole Grain, German Dark Wheat

No artificial flavors. 100% of your day's whole grain per 2 slices. 52 g whole grains per 2 slices. 6 g protein per slice. Heart Healthy (Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may help reduce the risk of heart disease and certain cancers). Good source of fiber per slice. No high fructose corn syrup or artificial colors or flavors. 100% whole grain flour. Contains bioengineered food ingredients. The ingredients from corn, soy, sugar and flaxseed in this product come from genetically modified crops. Estd. 1937. New look same great taste. No high fructose corn syrup. No colors or flavors from artificial sources. Pepperidge Farm whole grain breads are baked with quality ingredient for whole grain goodness that taste great too! Learn more at
Nutrition Facts

Serving Size: 1slice
Servings Per Container: 14
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 160mg 7%
Potassium Amount Per serving 140mg 2%
Total Carbohydrate Amount Per serving 22g 8%
Dietary Fiber Amount Per serving 3g 14%
Sugars Amount Per serving (-)
Protein Amount Per serving 6g 4%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 15%
Made from: Whole Wheat Flour, Water, Cracked Wheat, Wheat Gluten, Rye Meal, Molasses, Yeast, Sugar, Oats, Contains 2 Percent or Less of: Whole Grain Rye Flour, Millet, Soybean Oil, Sunflower Seeds, Flaxseed, Salt, Cocoa Processed with Alkali, Corn Meal, Wheat Bran, Calcium Propionate and Sorbic Acid to Extend Freshness, DATEM, Ground Caraway, Lactic Acid, Monoglycerides, Soy Lecithin, Whey.
Product Attributes
Warning Contains: Contains: wheat, milk, soy.


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