Mam Papauls Bread Pudding with Rum Sauce New Orleans Style - 16.25 Oz
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Nutrition Facts

Serving Size: 0.125of pkg
Servings Per Container: 8
Calories Amount Per Serving
220
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 20mg 1%
Total Carbohydrate Amount Per serving 57g 19%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 56g
Protein Amount Per serving 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Sugar, Natural and Artificial Vanilla Flavor, Cinnamon, Nutmeg, Natural and Artificial Rum Flavor, Salt, FD&C Yellow 5.
Bread Pudding, with Rum Sauce

New Orleans Style. A product of certified Louisiana. Comments or questions? Call 1-800-EAT-KJUN (1-800-328-5586) or visit us at www.mampapauls.com for great recipe ideas and other product information. The original New Orleans Style Entrees since 1972. Known as the poor man's pudding, Bread Pudding's origins can be traced as far back as ancient Rome and Egypt where budget conscious cooks looked for ways to put leftover bread to good use rather than letting it go to waste. Today, Bread Pudding is often made using raisins or pecans and topped with a sweet Rum or Bourbon sauce. It has gained a reputation for being a true comfort food and is often a featured dessert item in many of New Orleans most famous restaurants - Nancy Wilson, Founder, Mam Papaul's.

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Product Attributes
Directions As an alternative to the more traditional raisins or pecans try one or combination of the variations noted below to jazz up your Mam Papaul's Bread Pudding with Rum Sauce. For Bread Pudding You'll Need: 8 oz cubed fresh or stale bread (7-8 cups); 3 cups of milk; 2 large eggs; 6 tbsp butter or margarine (melted). For Rum Sauce You'll Need: 1/3 cup of milk; 6 tbsp butter or margarine (melted). (See optional ingredients in variations below). Bread Pudding Cooking: 1: Preheat oven to 350 degrees F. 2: In a large mixing bowl using a wire whisk or electric mixer, combine Mam Papaul's New Orleans Style Bread Pudding mix with 3 cups milk, 6 tbsp melted butter, and 2 large eggs. 3: Fold cubed bread into the mixture. Mixture should be very moist but not soupy. Optional - Add any one of variations listed below and fold into the mixture during this step. 4: Coat an 8x8x2 inch baking dish with butter or cooking spray and pour in prepared mixture. Bake at 350 degrees for 1 hour to 1 hour 15 minutes
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