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Noh Foods Poke Mix - .4 Oz

Noh Foods Poke Mix - .4 Oz

Poke Mix

All natural. Gluten free. Excellent for tofu! Foods of Hawaii.
Nutrition Facts

Serving Size: 1serving
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 330mg 14%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 0g 0%
Vitamin A <1%
Vitamin C <1%
Calcium <1%
Iron <1%
Hawaiian Salt, Ogo (Seaweed), Chili Pepper.
Product Attributes
Gluten Free
Directions Per 1 lb fish [tuna (ahi), bonito (aku), swordfish, salmon, octopus (tako), etc.]: Cut raw fish into 3/4 inch x 3/4 inch cubes. Remove ogo (seaweed) from package and place in bowl. (Variation in color of seaweed does not affect flavor). Cover with water. Let stand for 2-3 minutes. Remove ogo from water and slice into 1/2 inch pieces. Place cut fish in a bowl and sprinkle ogo over fish. Add 2 teaspoons sesame oil. Add poke mix. Mix well and serve. To enhance flavor and color, add chopped green onions. Tako Poke: Cut tako (cooked octopus) into 1/8 inch slices. Tofu Poke: Using 1 lb of firm tofu, drain water and follow the above directions.
About the Producer NOH Foods


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