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Noh Foods Poke Mix - .4 Oz
Poke Mix
All natural. Gluten free. Excellent for tofu! Foods of Hawaii.
Ingredients
|
Serving Size: 1serving Servings Per Container: 8 |
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| Calories | Amount Per Serving
0 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 330mg | 14% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | <1% | |
| Vitamin C | <1% | |
| Calcium | <1% | |
| Iron | <1% | |
Hawaiian Salt, Ogo (Seaweed), Chili Pepper.
Product Attributes
Gluten Free
Directions
Per 1 lb fish [tuna (ahi), bonito (aku), swordfish, salmon, octopus (tako), etc.]: Cut raw fish into 3/4 inch x 3/4 inch cubes. Remove ogo (seaweed) from package and place in bowl. (Variation in color of seaweed does not affect flavor). Cover with water. Let stand for 2-3 minutes. Remove ogo from water and slice into 1/2 inch pieces. Place cut fish in a bowl and sprinkle ogo over fish. Add 2 teaspoons sesame oil. Add poke mix. Mix well and serve. To enhance flavor and color, add chopped green onions. Tako Poke: Cut tako (cooked octopus) into 1/8 inch slices. Tofu Poke: Using 1 lb of firm tofu, drain water and follow the above directions.
About the Producer
NOH Foods
Disclaimer
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