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Buckeye Beans & Herbs Soup Chicken And Thyme - 12 Oz
Soup, Chicken & Thyme
A delicious chicken soup. Herb & seasoning packet included. Northwest finest. About the Beans & Whole Grains: They are an excellent source of protein, certain B vitamins, carbohydrates, many minerals and fiber. Use our beans to prepare and serve a large wholesome from scratch meal to your family and loved ones. Make sure to stock up and always keep an extra box in the cupboard for the last minute dinner guest or a rainy day. About the Name Buckeye Beans - Located on the quiet waters of the Little Spokane River, the mill town of Buckeye was once a bustling community built around the Buckeye Lumber Company and Buckeye Box Factory. Our company was founded just downstream from this sleepy little town and was inspired to create genuine products that reflect a simpler way of life. Made with locally sourced beans and grains. www.seattlegourmetfoods.com.
|Serving size||1 tbs|
|Servings Per Container||about 23|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|% Daily Value*|
|Total Fat 0g||0%||2%|
|Saturated Fat 0g||0%||0%|
|Trans Fat 0g|
|Total Carbohydrate 10g||4%||4%|
|Dietary Fiber 1g||4%||8%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Long Grain Brown Rice, Pearl Barley, Yellow Split Peas, Red Lentils, Salt, Dehydrated Garlic, Spices, Dehydrated Onion.
Warning Contains: Contains: gluten.
Directions 1 box Chicken & Thyme Soup; 1 seasoning packet (included); 1 large onion, chopped; 1-1/2 to 2 lbs whole chicken breasts (uncooked); 10 cups water (see note below). Rinse rice, barley, peas and lentils and sort out any foreign material. Place in a kettle with seasoning packet contents, onion, raw chicken breasts and water. Bring to a boil, stir, cover and simmer for 1 hour. Stir occasionally to avoid scorching and add water if necessary. After an hour remove chicken breasts, cool slightly, shred, and return to soup. Heat through, serve and enjoy. Soup can be thinned with water if too thick. Note: If you use boneless, skinless chicken breasts, substitute 5 cups of chicken broth, no salt added, for 5 cups of the water. Optional: Add 1/2 cup of any or all of the following at the same time as the onion: chopped celery, carrots, green peppers, fresh peas, broccoli.
About the Producer Buckeye Beans & Herbs
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