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Pillsbury Ready To Bake Football Cutout Sgr Cookie - 8.5 Oz
Sugar Cookie Dough, Cut-Out, Football
Pre-cut cookies. Per 3 Cookies: 120 calories; 1.5 g sat fat (8% DV); 110 mg sodium (5% DV); 9 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Ready to bake! Safe to Eat Raw: Our shape sugar cookie dough is ready to eat raw because we use: heat treated flour; pasteurized eggs; ready to eat manufacturing. www.pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777; www.pillsbury.com. To find out more visit us at pillsbury.com/SafeToEatRaw. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. Sealed inside for freshness.
Ingredients
|
Serving Size: 3cookies Servings Per Container: 8 |
||
| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 4.5g | 6% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving <5mg | 2% |
| Sodium | Amount Per serving 110mg | 5% |
| Total Carbohydrate | Amount Per serving 19g | 7% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 4% | |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Canola Oil, Contains 2% or Less of: Eggs, Salt, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Artificial Flavor, Yellow 5 and 6, Red 40, Blue 1, Sodium Benzoate (Preservative).
Product Attributes
Kosher
Warning
Contains: Contains wheat and egg ingredients. Do not microwave cookie dough.
Directions
Place. Make. Yum! Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds on ungreased cookie sheet. Bake 10 to 12 minutes (Cookie will spread only slightly). Cookie surface and edges will be pale in color. Do not over bake. Cool 1 minute before removing from cookie sheet. Keep dough refrigerated. Lift tab to open.
Disclaimer
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