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Egglands Best Eggs Classic Large White - 24 Count
Eggs, Large
Excellent source of - Vitamins D; E; B2; B12; B5. Plus - 125 mg Omega 3; 25% less saturated fat than regular eggs. Per Egg - see nutrition facts for cholesterol content. Saturated fat 25% less than ordinary eggs: 1 g vs. 1.5 g (quantities rounded). Farm fresh. Quality EB approved. America's superior tasting egg. Now! Stays fresher longer. Vegetarian fed hens. If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Eggland's Best Clinical studies. For kosher questions: see www.oukosher.org. USDA Grade A. www.egglandsbest.com. Questions or comment, call 800-922-3447 or visit www.egglandsbest.com.
Ingredients
Serving Size: 1egg Servings Per Container: 24 |
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Calories | Amount Per Serving
60 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 4g | 5% |
Saturated Fat | Amount Per serving 1g | 6% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving 1g | |
Monounsaturated Fat | Amount Per serving 2g | |
Cholesterol | Amount Per serving 170mg | 57% |
Sodium | Amount Per serving 65mg | 3% |
Potassium | Amount Per serving 70mg | 2% |
Total Carbohydrate | Amount Per serving 0g | 0% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 6g | 13% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 2% | |
Iron | 6% |
Product Attributes
Kosher
Directions
To prevent illness from bacteria, keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
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