Hidden Valley Simply Dinners Breading Prep Kit Parmesan Three Herb Ranch - 3.38 Oz
Simply Dinners, Parmesan & Three Herb Ranch
Parmesan & Three Herb Ranch. Crunchy panko bread crumbs with parmesan and ranch herbs & spices. No artificial flavors, colors or preservatives. Per 2 Tbsp Serving: 40 calories; 0 g sat fat (2% DV); 410 mg sodium (18% DV); 1 g total sugars. Since 1954. hiddevalley.com. Visit hiddevalley.com. for recipes and earn rewards by joining. Ranchology rewards. Questions or comments? visit hidenvally.com or call 1-877-853-7262.
|
||||||
Calories | Amount Per serving 40 | (-) Information is currently not available for this nutrient | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0.5g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 2% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 1% | ||||
Sodium | Amount Per serving 410mg | 18% | ||||
Potassium | Amount Per serving 40mg | 0% | ||||
Total Carbohydrate | Amount Per serving 7g | 3% | ||||
Dietary Fiber | Amount Per serving 0g | 2% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 1% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 31mg | 2% | ||||
Iron | Amount Per serving 0mg | 2% |
Contains: Contains: wheat, milk, soy.
5 Min prep. (1) Dip add egg. (2) Coat add pork. (3) Bake. Included: 1 Packet seasoned bread crumbs. 2 Trays interlocking for less mess! You will need: 4-6 Small chicken pieces bone-in or boneless pork chops. 1 Egg. 1 Tbsp water. Preheat oven to 400 degrees F and line baking sheet with foil or parchment paper. Whisk 1 egg and 1tbsp. Of water in the first tray and pour breading mix into the second tray. (1) Dip: Dip pork in the liquid from the first tray. (2) Coat: Coat pork with the breading mix. (3) Bake: Bake pork until centers reach 145 degrees F (20-25 min). If cooking chicken, bake until centers reach 165 degrees F or for 25-30 minutes. Refrigerate leftovers within 2 hours of preparation. Trays are recyclable.
HV FOOD PRODUCTS
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware