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Medlee Butter Seasoned Lemon Herb - 2.5 Oz

Medlee Butter Seasoned Lemon Herb - 2.5 Oz

Butter, Seasoned, Lemon Herb

Saute starter for vegetables. rBST (No significant difference has been shown between milk derived from rBST-supplemented and non-rBST-supplemented cows.) free. We love to eat our veggies, but bathe them in butter, zesty with lemon and packed with herbs, and we'll be asking for seconds. For more information, visit
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 7g 9%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 160mg 7%
Potassium Amount Per serving 94mg 2%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 2%
Butter (Sweet Cream, Natural Flavor), Onion, Green Onion, Extra Virgin Olive Oil, Lemon Juice Concentrate, Parsley, Sea Salt, Garlic, Chives, Basil, Black Pepper, Contains Milk.
Product Attributes
Warning Contains: Contains milk.
Directions Keep refrigerated. Serves 4: Heat a large nonstick skillet over medium-high heat. Add 1 bunch of trimmed asparagus, 2 Tablespoons of water and 4 discs of butter. Cook, stirring occasionally, until tender about 8 to 10 minutes. Salt and add more butter if desired! Keep butter cold until ready to use and then pop it right out! Once opened, use butter within 10 days or freeze and use straight out of the freezer.
About the Producer Medlee Foods


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