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Sausages by Amylu Antibiotic Free Apple Maple Chicken Sausages - 9 Oz.

Sausages by Amylu Antibiotic Free Apple Maple Chicken Sausages - 9 Oz.

Links, Chicken, Apple & Maple, Mini

Quality for 3 generations. All natural (no artificial ingredients, minimally processed). Pork free. Gluten free. Inspected for wholesomeness by US Department of Agriculture. My flavorful chicken sausages are the perfect complement to an active, healthy lifestyle. - Amylu. A lot of thought and care went into the development of our chicken sausages. It's the little things that make them better: our products are hand-crafted - meticulously engineered with the right combination of all-natural ingredients and hand-blended spices; We make our products in small batches, which means better quality control and greater eating satisfaction for you; we are a third-generation, family-owned, Chicago-based company that manufactures sausages with skill and pride. Enjoy our Apple & Maple Chicken Mini Links diced into omelets or hot off the grill with caramelized onions. Taste the difference - with Sausage by Amylu! For recipes, visit us at SausagesbyAmylu.com. Like us on Facebook. ATKFoods.com. Made in Chicago.
Nutrition Facts

Serving Size: 3links
Servings Per Container: 4.5
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving 30
Total Fat Amount Per serving 3.5g 5%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 420mg 18%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 3g
Protein Amount Per serving 10g 0%
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 4%
All-Natural (No Artificial Ingredients, Minimally Processed) Chicken, Apples, Evaporated Cane Syrup, Contains 2% or Less of: Maple Sugar, Spices, Kosher Salt, Water, Extract of Rosemary, Vinegar.
Product Attributes
Gluten Free
Directions Fully cooked. Keep refrigerated. Fully cooked - just heat & serve! Stove Top: Simmer sausages in 1/4 inch of water for 5 to 7 minutes. Microwave: Heat one link for 20 to 25 seconds; heating times may vary due to microwave. Oven: Bake in a preheated 325 degree oven with water covering bottom of pan for 5 to 7 minutes. Keep refrigerated. After package is opened, use within 4 days. Sausages may be frozen up to 6 months.

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