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MelkandCookies Cookie Dough Clusters Chocolate Chip - 14 Oz
Cookie Dough Clusters, Chocolate Chip
All-natural. Freezer-to-oven. Convenient, resealable bag. No hydrogenated oil. No preservatives. No trans fats. No additives. Anytime is Melk and Cookies time. A Melknificent Cookie Story: As a young girl, I reveled in the art of cookie baking. Luckily, my mom gave me free reign to experiment in the kitchen. Since then, it's been my mission to make family and friends happy with fresh-baked cookies. The result is the melknificent cookie you're about to devour! A labor love, from my kitchen to yours. Homemade cookies, made-from-scratch in small batches, for your convenience. - Rochel Melka, Founder. Follow us on Twitter. Twitter. Facebook: Follow us on Facebook. www.melkandcookies.com.
Serving Size: 1cookie
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 4.5g||22%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 75mg||3%|
|Total Carbohydrate||Amount Per serving 21g||7%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 13g|
|Protein||Amount Per serving 2g||0%|
Unbleached All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Anhydrous Milk Fat, Cocoa Butter, Soy Lecithin [an Emulsifier]), Butter, Brown Sugar, Sugar, Egg, Vanilla Extract, Baking Soda, Salt, Baking Powder.
Warning Contains: Contains: wheat, milk, soy, egg. Made in a facility that also makes products containing peanuts and tree nuts. Do not eat raw cookie dough.
Directions Keep frozen. No thawing needed. Baking Instructions: Preheat oven to 375 degrees. Bake 9 to 11 minutes on ungreased cookie sheet. Check at 9 minutes, then at one-minute intervals. Best when not overbaked. Remove when edges are a bit golden and centers look soft and chewy. Let cookies rest on cookie sheet to continue to bake and firm up. Pour an ice-cold glass of milk and enjoy!
About the Producer Melk and Cookies