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Perfect Pasta 4 Cheese Ravioli - 24 Oz
Ravioli, Four Cheese
Just like homemade. No preservatives added. www.perfectpastainc.com.
Serving Size: 6ravioli
Servings Per Container: about 5.45
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 11g||18%|
|Saturated Fat||Amount Per serving 7g||34%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0||22%|
|Sodium||Amount Per serving 390mg||16%|
|Total Carbohydrate||Amount Per serving 28g||9%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 13g||0%|
Durum Wheat Flour (Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Whey Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Water, Whole Egg, Asiago Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, (Powdered Cellulose Added to Prevent Caking)), Bread Crumbs (Wheat Flour, Sugar, Canola Oil, Salt, Yeast), Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (Anti-Caking Agent), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Food Starch, Powdered Cellulose Added to Prevent Caking)), Flour Blend (Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives of Turmeric and Paprika), Half & Half (Milk, Cream) Salt, Parsley, Black Pepper.
Warning Contains: Contains Allergens: eggs, milk, soy, wheat.
Directions Keep frozen. Cooking Instructions: Bring 4 quarts of lightly salted water to a rapid boil. Add frozen pasta to water, gently stir occasionally. Bring water back to a boil and slightly lower heat. Must cook thoroughly to a minimum internal temperate to 160 degrees F. Boil 5-6 minutes or until tender. Drain. Serve with your favorite sauce.
About the Producer Perfect Pasta
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