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Beyond Meat Beyond Sausage Brat Original Plant Based Sausage Links - 14 Oz.

Beyond Meat Beyond Sausage Brat Original Plant Based Sausage Links - 14 Oz.

Beyond Sausage, Plant-Based Links, Brat Original

16 g of plant protein per serving. No soy. No gluten. Vegetarian Society: Vegan Approved. Beyond Sausage has 35% less sat. fat than pork sausage. See nutrition information for sat. fat content. Non GMO Project Verified. nongmoproject.org. The future of protein. Behold Beyond Sausage - The missing link that serves up to the sizzle and juicy satisfaction of pork sausage with all upsides of a plant-based meal. www.beyondmeat.com. Join in (Hashtag)Beyondsaussage (Hashtag)Gobeyond. Facebook. Twitter. Instagram. Pinterest. Youtube. (at)Beyondmeat.
Nutrition Facts

Serving Size: 1cooked link
Servings Per Container: 4
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 12g 15%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 500mg 22%
Potassium Amount Per serving 200mg 4%
Total Carbohydrate Amount Per serving 5g 2%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 16g 25%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 20%
Water, Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy), Expeller-Pressed Canola Oil, Refined Coconut Oil, Calcium Alginate Casing, Natural Flavors, Inactivated Yeast, Rice Protein, Chicory Root Fiber, Methylcellulose, Spices (Including Paprika), Salt, Apple Fiber, Vinegar, Lemon Juice Concentrate, Vegetable Juice (for Color), Garlic Powder, Onion Powder, Sunflower Lecithin.
Product Attributes
Kosher
Gluten Free
Warning Contains: Contains no peanuts or tree nuts.
Directions Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hor. Refrigerate leftover or discard. Recommended Cooking Instructions: Grill. Skillet. Griddle. Keep refrigerated and use within 3 days of opening. Do not refreeze, Cook thoroughly before serving. If purchased frozen, thaw in refrigerator before cooking. Consume within 7 days of thawing. Skillet - Heat a non-sticky pan to medium to medium-high heat and lightly drizzle oil in pan. Cook for about 6 minutes. Turning frequently. Grill- Pre-heat covered grill to 500 degrees F. Lightly brush sausages with oil. Grill for about 6 minutes turning halfway through. Griddle - Set non-stick griddle at (450 - 475 degrees F.) and cook for about 7 minutes. Turning frequently. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not recommended: Boiling, microwave, cooking from frozen or, reheating once cooked. Perishable: Keep refrigerated.

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