Buy it Again
Amys Pot Pie Vegetable - 7.5 Oz
Pot Pie, Vegetable
Made with organic vegetables. Gluten free. Family owned since 1988. No genetically engineered ingredients GMOs. In 1988 Amy's introduced our first product, the original vegetable pot pie, a traditional favorite. People loved it and they still do. Lately, however, we have been receiving letters from customers saying that they are gluten intolerant and are no longer able to eat their favorite dish because of the wheat crust. So we set our chefs to making a gluten free crust that would be as tasty as the original. They did. Now everyone can enjoy this pot pie with its fresh organic carrots, peas, potatoes and tofu in the same smooth delicately seasoned sauce as before. Only the crust has changed and it is so light and flaky that everyone will love it whether they are gluten intolerant or not. Remember that at Amy's, free from gluten does not mean free from flavor. No added MSG. No preservatives. No GMOs. No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST h
Serving Size: 1pie
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 220|
|Total Fat||Amount Per serving 24g||37%|
|Saturated Fat||Amount Per serving 10g||50%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 580mg||24%|
|Total Carbohydrate||Amount Per serving 60g||20%|
|Dietary Fiber||Amount Per serving 5g||20%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 8g||0%|
Filtered Water, Organic Rice Flour, Organic Potatoes, Grade AA Butter (Cream, Salt, Annatto), Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Organic Sorghum Flour, Organic Onions, Organic Peas, Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Tamari (Water, Organic Soybeans, Salt), Organic Tapioca Starch, Organic Cornstarch, Extra Virgin Olive Oil, Psyllium, Flax Seed, Sea Salt, Guar Gum, Xanthan Gum, Honey, Spices (100% Pure Herbs & Spices [no Hidden Ingredients]), Black Pepper, Yeast Extract, Turmeric.
Warning Contains: Contains milk and soy. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions Keep frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap. Leave pie in the tray and place on a cookie sheet. Bake 30-35 minutes until pie is heated throughout and crust is golden brown. For best flavor, wait 2 minutes before eating. Microwave Oven: Remove overwrap. Leave pie in the tray and place on a microwave-safe plate. Cook on high for 3-1/2 to 4 minutes. For best flavor, wait 2 minutes before eating. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
About the Producer Amys Kitchen