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Racconto Polenta - 17.6 Oz
Polenta
Italian cornmeal perfect for grilling, steaming or sauteing. Since 1973. For an authentic Italian meal, try our recipe. Product of Italy.
Ingredients
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Serving Size: 0.75cup Servings Per Container: about 4 |
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| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 420mg | 18% |
| Potassium | Amount Per serving 69mg | 2% |
| Total Carbohydrate | Amount Per serving 27g | 10% |
| Dietary Fiber | Amount Per serving 0g | 1% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 2% | |
Water, Maize Meal, Salt, Acidity Regulator: Tartaric Acid.
Product Attributes
Directions
1 package of Racconto Polenta. 1 tbsp of Racconto Extra Virgin Olive Oil. 1 jar or Racconto Marinara Sauce. Racconto Romano Cheese. Slice polenta into 1/2 thick slices. In a large skillet, over medium high flame, heat olive oil. Add polenta slices. Heat each side for about three minutes or until the polenta becomes golden brown. In a separate small sauce pan, heat marinara sauce. Place polenta slices onto serving tray. Spoon a generous amount of marinara on top of each slice of polenta. Sprinkle with cheese. Once opened, keep refrigerated and use within 3 days.
About the Producer
MIIC
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