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Vogue Cuisine Vegebase Vegetable Base Instant Low Sodium - 12 Oz
Soup & Seasoning Base, VegeBase, Instant
All natural since 1938. Certified vegan. vegan.org. Gluten free. Low sodium. No preservatives. No additives. For more info and delicious recipes visit us at www.voguecuisine.com. No added msg.
Serving Size: 1tsp
Servings Per Container: about 75
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.3g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 140mg||5%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 1g||0%|
Non-GMO, Organic Soy Grits & Soy Flour (Certified Organically Grown and Processed in Accordance with the California Organic Food at of 1990), Organic Potato Flour (Certified Organically Grown and Processed in Accordance with the California Organic Food at of 1990), Pea Powder, Onion Powder, Expeller-Pressed Soy Oil, Sea Salt, Ground Carrot, Alfalfa, Minced Onion, Turmeric, Celery Seed, Parsley, Spinach Powder, Kale Powder, White Pepper.
Directions For a Zesty Broth: 1 heaping tsp to 1 cup boiling water. Add to taste for delicious soups, gravies, stews, marinades, grain burgers, breads & salad dressings. As a Salt Substitute: Sprinkle on tofu, veggies, fish, cheeses, poultry, meats, eggs & popcorn. Locks in flavor. Add to cooking water to taste for pilaf, rice and all grains. Mix with cooked pasta.
About the Producer Vogue Cuisine