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Beyond Meat Beyond Sausage Hot Italian Plant Based Sausage Links - 14 Oz.

Beyond Meat Beyond Sausage Hot Italian Plant Based Sausage Links - 14 Oz.

Beyond Sausage, Plant-Based Links, Hot Italian

14 g of plant protein per serving. See nutrition information for sat. fat content. No soy. No gluten. Vegetarian Society: Vegan Approved. See nutrition information for fat.sat content. Non GMO Project Verified. nongmoproject.org. Now meatier. The future of protein. Our new, meatier plant-based links are packed with even more delicious flavor and satisfying, juicy sizzle. www.beyondmeat.com. Join in (Hashtag)Beyondsaussage (Hashtag)Gobeyond. Facebook. Twitter. Instagram. Pinterest. Youtube. (at)Beyondmeat.
Nutrition Facts

Serving Size: 1cooked links
Servings Per Container: 4
Calories Amount Per Serving
220
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 15g 19%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 410mg 18%
Potassium Amount Per serving 190mg 4%
Total Carbohydrate Amount Per serving 7g 3%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 14g 28%
Vitamin A (-)
Vitamin C (-)
Calcium 8%
Iron 15%
Water, Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy), Expeller-Pressed Canola Oil, Refined Coconut Oil, Calcium Alginate Casing, Natural Flavors, Inactivated Yeast, Rice Protein, Chicory Root Fiber, Methylcellulose, Spices (Including Paprika), Salt, Apple Fiber, Vinegar, Lemon Juice Concentrate, Vegetable Juice (for Color), Garlic Powder, Onion Powder, Sunflower Lecithin.
Product Attributes
Kosher
Gluten Free
Warning Contains: Contains no peanuts or tree nuts.
Directions Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hor. Refrigerate leftover or discard. Recommended Cooking Instructions: Grill. Skillet. Griddle. Keep refrigerated and use within 3 days of opening. Do not refreeze, Cook thoroughly before serving. If purchased frozen, thaw in refrigerator before cooking. Consume within 7 days of thawing. Grill - Pre-heat covered grill to 500 degrees F. Lightly brush sausages with oil. Grill for about 9 to 10 minutes. Turning frequently. Skillet - Heat a non-sticky pan to medium to medium-high heat and lightly drizzle oil in pan. Cook for about 9 minutes. Turning frequently. Griddle - Set non-stick griddle at 400 degrees F. and cook for about 10-12 minutes. Turning frequently. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not recommended: Boiling, microwave, or cooking from frozen. Perishable: Keep refrigerated.

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