Buy it Again
Pillsbury Cookie Mix Chocolate Chip - 17.5 Oz
Cookie Mix, Chocolate Chip
Per Prepared Serving: 160 calories; 4.5 g sat fat (23% DV); 160 mg sodium (7% DV); 13 g total sugars. Made with real chocolate chips. Makes 3 dozens. New! Questions or comments? 1-800-767-4466. Inspiration and tips at PillsburyBaking.com. Facebook. Instagram. Pinterest.
|Serving size||3 tbsp|
|Servings Per Container||about 18|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|% Daily Value*|
|Total Fat 2.5g||3%||10%|
|Saturated Fat 4.5g||23%||23%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%||8%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, and Vanillin), Canola Oil, Dextrose, Wheat Starch, Molasses, Maltodextrin, Baking Soda, Corn Starch, Salt, Natural and Artificial Vanilla Flavor, Nonfat Dry Milk, Cellulose.
Warning Contains: Contains: wheat, milk, and soybean ingredients. May Contain: egg ingredients.
Directions All You Need: 1 stick (1/2 cup) of butter (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter); 1 egg. Baking Instructions: 1. Set your oven to 375 degrees F; 2. Combine cookie mix, softened butter and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart; 3. Bake at 375 degrees F 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container. Tip: Allow baking sheet to cool between batches; if desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter. Do not eat raw batter.
About the Producer Hometown Foods