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Cooked Perfect Sea Salt & Cracked Pepper Fire Grilled Chicken - 12 Oz.

Cooked Perfect Sea Salt & Cracked Pepper Fire Grilled Chicken - 12 Oz.

Fire Grilled Chicken, Sea Salt & Cracked Pepper

Chicken breast chunks with rib meat in a sea salt & cracked pepper glaze. No artificial flavors. 17 g of protein per serving. No antiboitcs ever (Chicken raised with no added antibiotics). Made with all natural (Minimally processed, no artificial ingredients) white meat chicken. No preservatives. Fully cooked. Cooked Perfet fire grilled chicken is grilled over an open fire to lock it its juices and bring out delicious flavor. The fire grilling ensures that our chicken stays tender on the inside. Inspected for wholesomeness by US Department of Agriculture. www.cookedperfect.com. Facebook. For recipes and more, check out: cookedperfect.com. Made in USA.
Nutrition Facts

Serving Size: 3oz
Servings Per Container: 4
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 7g 11%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 60mg
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 60mg 20%
Sodium Amount Per serving 550mg 23%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 17g 34%
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 4%
Chicken, Water, Less than 2% of: Sea Salt, Cracked Black Pepper, Onion, Roast Chicken Type Flavor (Bakers Yeast Extract, Salt, Flavoring), Spice, Garlic Powder, Sugar, Xanthan Gum, Natural Flavors, Corn Starch, Gum Acacia, Guar Gum, Sodium Phosphate.
Product Attributes
Directions Heating Instructions: Cooked Perfect fire grilled chicken is fully cooked. Please follow directions below for heating. All times are from a frozen state; reduce time if thawed. Times may vary. Conventional Oven: Perfect oven to 375 degrees F. Coat a baking sheet chunks on a coated baking sheet in a single layer. Bake for 15-17 minutes. Let stand for 2 minutes before serving. Microwave (1000 watts) (4 chicken chunks): Place 4 chicken chunks on a microwave safe dish. Microwave on high for 1 minute. Let stand 2 minutes before serving. For every 2 additional chunks, add 30 seconds to heating time. Toaster Oven (8 Chicken Chunks): Preheat toaster oven to 350 degrees F. Coat baking tray with non-stick cooking spray. Place 8 chicken chunks on coated tray and bake uncovered for 16-17 minutes. Let stand for 2 minutes before serving. So many uses! Salad toppers; appetizers; main dishes; snacks. Keep frozen.

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