Buy it Again
Smithfield Country Ham Center Slices - 8 OZ
Country Ham, Center Slices
Old fashioned sugar cured. By Luter. www.smithfield.com. 855-411-Pork (7675). See back of package for cooking instructions. US inspected and passed by Department of Agriculture. Product of USA.
Serving Size: 2oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 51|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 53mg||18%|
|Sodium||Amount Per serving 1275mg||54%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 14g||0%|
Cured with: Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper, Sodium Nitrite.
Directions Refrigerate after opening. Cooking Instructions: Cut open package with scissors or knife. Put ham slices in skillet or griddle at 350 degrees for 60 seconds per side. Add a little coffee to ham for a red eye gravy flavor. Soak in warm water for 5 to 10 minutes to reduce salt in product before cooking. To Charcoal: Place ham slices on charcoal grill about 3 inches from hot coals. Grill until surface of product reaches a temperature at least 160 degrees. Serve in bun with lettuce, tomato, mayonnaise or your favorite vegetable. To Bake: Preheat oven to 350 degrees, wrap slices of ham in aluminum foil. Bake in oven for 12 minutes. Makes ham moist and tender. To Microwave: Place 1 slice with edges snipped on paper plate covered with white paper towel. Cook 2 minutes on full power (1000 watt oven). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.