Pillsbury Cinn Bun Cake - 15.25 Oz
Cake Mix, Cinnamon Bun, Premium
Limited Edition Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 340 mg sodium (15% DV); 18 g total sugars. Contains a bioengineered food ingredient. Makes 24 cupcakes. Frosting not included. pillsburybaking.com. Find more fun ideas on: Pinterest. Facebook. Instagram. Question or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Bake up some fun this season with festive cake mixes & frostings. Banana spice cupcakes. Cream cake roll. Made with 35% recycled fiber.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 280 | 160 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 14g | 18% | 3% | |
Saturated Fat 33 | 15% | 3% | |
Trans Fat 0 | |||
Cholesterol 55mg | 18% | 0% | |
Sodium 360mg | 16% | 15% | |
Potassium 53mg | 2% | 0% | |
Total Carbohydrate 35g | 13% | 13% | |
Dietary Fiber 1g | 4% | 4% | |
Total Sugars 18g | |||
Added Sugars 18g | |||
Protein 3g | (-) | (-) | |
Calcium | 10% | 8% | |
Iron | 6% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains: Wheat, milk and soybean ingredients. May contain egg ingredients.
All You Need: 1 cup water; 1/2 cup oil; 3 eggs (If desired, substitute 4 eggs whites or 1/2 cup egg substitute for the eggs). Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: (1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For cupcakes, use paper baking cups. (2) Beat cake mix, water oil, and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). (3) Bake at 350 degrees F. Follow the bake time below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Warning: Do not eat raw batter. Please cook fully before enjoying. Pan size: 13 x 9-inch, Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds, Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds, Bake Time: 29 to 33 min. Pan Size: 24 Cupcakes (1/2 full), Bake Time: 19 to 23 min.
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