Renewal Mill Upcycled Chocolate Chip Coo - 16 OZ
Cookie Mix, Oat Chocolate Chip, Upcycled
Gluten-free. Vegan. Non-GMO Project verified. nongmoproject.org. Fights climate change. America's favorite cookie made even better with a hint of oaty goodness. Crispy edges, soft chewy centers, and notes of butterscotch, brown sugar, and vanilla. Makes 20 cookies. This cookie mix empowers you to fight climate change from your kitchen. UP Cycled Certified. nongmoproject.org. Comments? Suggestions? info(at)renewalmill.com. 1% for the planet - member. By choosing upcycled, you're reducing global food waste, a leading driver of climate change, and saving valuable natural resources. Learn more about upycling at renewalmill.com. Our bag designs are even inspired by changing weather patterns. Eat upcycled & take a stand against climate change. Join the fight (at)RenewalMill. Certified Fair Trade by FLOCert. Fairtrade cocoa may be mixed with non-certified cocoa, on a mass balance basis. Visit info.fairtrade.net/sourcing. Certified plastic negative product.
Serving size | 1 prepared | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 130 | 90 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 6g | 8% | 2% | |
Saturated Fat 11 | 5% | 5% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 110mg | 5% | 5% | |
Potassium 0mg | 0% | 0% | |
Total Carbohydrate 18g | 7% | 7% | |
Dietary Fiber 1g | 3% | 3% | |
Total Sugars 12g | |||
Added Sugars 12g | |||
Protein 1g | (-) | (-) | |
Calcium | 0% | 0% | |
Iron | 2% | 2% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher,Gluten Free,Vegan
Contains: Please don't eat raw dough.
1/3 cup + 1 tbsp neutral oil such as grapeseed, sunflower, or vegetable oil. 1/4 cup + 2 tbsp water. Heat the oven to 350 degrees F. Pour the entire bag of mix into a bowl. Add oil and water. Stir until all ingredients are moistened and form a soft dough. Drop heaping teaspoons of dough 2 inches apart on an ungreased cookie sheet. Bake in the center of the oven until cookies are rich brown with slightly darker edges, 12-15 minutes. Rotate the cookie sheet halfway through the baking time. Cool the cookies for 1 minute on the baking sheet. Use a thin spatula to transfer cookies to a rack to cool. Allow the cookie sheet to cool completely between batches.
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