Key West Pink Shrimp Raw 41/50 P&d - 12 OZ
Pink Shrimp, Large Peeled & Deveined, Raw
41/50 shrimp per lb. Large peeled & deveined. Sustainably sourced. No preservatives. No additives. Scan for easy and delicious recipes and our story! Product of USA. 100% product of USA.
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Calories | Amount Per serving 100 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0.5g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 180mg | 60% | ||||
Sodium | Amount Per serving 135mg | 6% | ||||
Potassium | Amount Per serving 299mg | 6% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 23g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 73mg | 6% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains: Crustacean shellfish.
Thawing & Cooking Instructions: Recommended Thawing: Place frozen shrimp in covered colander and thaw in the refrigerator overnight (approximately 10 hours). Refresh shrimp by lightly rinsing in cold water just prior to cooking. Do not refreeze. Quick Thawing: Place frozen shrimp in a colander. Rinse under cold running water for approximately 5 minutes or until thawed. Avoid rinsing with hot water. Do not refreeze. Stove Top: Place frozen shrimp in boiling water. Add 2 tablespoons salt (optional). Cook 3 to 4 minutes or until shrimp turn opaque. Remove shrimp and rinse under cold water. Broiler: Rinse shrimp thoroughly in cold water. Dry. Place shrimp on a baking pan. Brush with melted butter to Italian salad dressing. Broil 4 inches from soucer of heat for approximately 2 to 3 minutes or until shrimp turn opaque. Serve immediately. Refrigerate any leftovers. Keep frozen.
Cox's Wholesale Seafood, LLC
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Chemical Disclosure for Cookware