Dietz And Watson Natural Abf Uncured Bacon - 8 Oz
Bacon, Uncured
Natural (minimally processed, no artificial ingredients). No antibiotics ever (pork never administered antibiotics or animal by-products). Pork used no added hormones. No nitrates or nitrites added (except for those naturally occurring in sea salt and celery powder). U.S. inspected and passed by Department of Agriculture. www.dietzandwatson.com.
|
||||||
Calories | Amount Per serving 80 | (-) Information is currently not available for this nutrient | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 8g | 10% | ||||
Saturated Fat | Amount Per serving 2.5g | 13% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 15mg | 5% | ||||
Sodium | Amount Per serving 300mg | 13% | ||||
Potassium | Amount Per serving 33mg | 0% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Safe handling instructions: this product was prepared from inspected meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry cook meat or poultry thoroughly keep hot foods hot. Refrigerate leftovers immediately or discard. Skillet: pre-heat skillet to medium/high. Heat slices while turning them every minute to ensure uniform browning. When desired browning is achieved, remove slices from skillet and drain on paper towels. Bake: Place separated strips on rack in shallow pan. Bake about 12 minutes at 400 degrees F. No turning necessary. Microwave: Place bacon slices between paper towels on paper plate. Cook on high power. 2 slices: 1-2 min., 4 slices: 2½-3 min. Keep refrigerated below 40 degrees F at all times.
Dietz & Watson, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware