Bell & Evans Chicken Meatballs - 30 OZ
Meatballs, Chicken, Air Chilled
Per Serving: 160 calories; 2 g sat fat (10% DV); 290 mg sodium (12% DV); 1 g sugars. Our Chicken Is: Gluten free. The excellent chicken since 1894. Our Chicken Is: 100% air chilled; humanely raised (As defined by The Bell & Evans Humane Animal Welfare Standard at bellandevans.com/our-standards/humane-animal-welfare). Uncooked: For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by the use of a meat thermometer. Our Story - Bell & Evans is a 5th generation family-owned business and America's oldest and most premium brand of chicken. Since 1894, Bell & Evans is committed to innovation, superior animal welfare and the highest quality practices from hatch to harvest to packaging. 100% of our chickens are raised without antibiotics and have been for over 20 years. That means 100% premium brand and zero commodity chicken. Did You Know? Bell & Evans offers an extensive line of Certified Organic and Raised Without Antibiotics fresh and fresh frozen whole chickens and cut parts. Visit our website for the complete listing and ask your retailer to carry your favorite items! Our Products Are Made From Chicken: 100% Air Chilled: No retained water. No chlorinated water. Natural juices not diluted. Raised Without Antibiotics: Including no Ionophores in the feed, water, through intramuscular injection or in the egg. Nitrogen Frozen: Instant quick freeze. Locks in freshness and natural juices. Fed U.S. Grown Grains: All chickens are fed grains grown in the USA. Produced in a Bell & Evans Facility: This product was produced in Fredericksburg, PA. Inspected for wholesomeness by U.S. Department of Agriculture. bellandevans.com. Facebook. Instagram. Pinterest. Scan to view our products! Visit us at bellandevans.com. Resealable pack. Hatched, raised and harvested in the U.S.
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Calories | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 11% | ||||
Saturated Fat | Amount Per serving 2g | 10% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 90mg | 30% | ||||
Sodium | Amount Per serving 290mg | 12% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 8g | 3% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 16g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 8% |
Gluten Free
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: This product is uncooked. For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by the use of a meat thermometer. Cooking times may vary. Air Fry: Cook frozen meatballs for approximately 17 minutes at 400 degrees F. Shake basket after 8 minutes. Bake: Preheat oven to 375 degrees F. Spread frozen meatballs on a baking sheet and bake for approximately 30 minutes. Pan Saute: Pour water into a skillet, just covering the bottom. Place frozen meatballs in the skillet and cover with a lid. Cook over medium heat for approximately 17 minutes, stirring the meatballs occasionally. Microwave: Not recommended. Keep frozen.
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